Ingredients: Nonfat Dry Milk, Corn Oil, Soy Protein Isolate, Sodium Caseinate, Corn Syrup Solids, Maltodextrin, Calcium Carbonate, Carrageenan, Colostrum Milk Powder, Magnesium Phosphate, Choline Chloride, Sodium Ascorbate, Potassium Bicarbonate, Dipotassium Phosphate, Natural and Artificial Flavors, Ferrous Sulfate, Vitamin E Acetate, Mono-Diglycerides, Niacinamide, Zinc Oxide, L-Arginine, DL-Methionine, Cupric Sulfate, Calcium Pantothenate, L-Taurine, Manganese Sulfate, Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride, Wheat Starch, Riboflavin, Menadione, Biotin, Potassium Iodide, Folic Acid, Vitamin A Palmitate, Sodium Selenite, Cyanocobalamin (Vitamin B12), Cholecalciferol (Vitamin D3), BHT and Propyl Gallate (preservatives).
Powder Form: Fortified with colostrum.
Indications: Mother's milk replacer for kittens and food supplement for adult cats.
This product is intended for intermittent or supplemental feeding only.
Directions: Directions for Preparation and Use: Weigh the kitten. Prepare enough NURTURALL®-C, with the enclosed measuring scoop, for use within a 24-hour period. Kittens should be fed at least ½ ounce of liquid NURTURALL®-C for every two ounces of body weight, daily. Kittens should be allowed to consume as much formula as they want. The table below gives minimum feeding amounts for a 24-hour period. Mix one scoop powder into one scoop of water. Use tap or bottled water. Stir until smooth. Pour liquid into a clean Nurturall® nurser. Heat liquid by placing bottle in a pan of tepid water. Test temperature on your wrist. It should feel slightly warm. Do not microwave. Store NURTURALL®-C powder in the refrigerator. Refrigerate any unused reconstituted liquid for up to 24 hours.
After feeding, hold the kitten's head on your shoulder and rub his back gently until he burps. Make water available after kittens are two weeks old. Small animal water bottles are recommended.
1. Measure water.
2. Mix in NURTURALL®-C.
3. Stir until smooth.
4. Feed at temperature that feels slightly warm on your wrist.
5. Refrigerate unused portion.